Hey there, foodie friends! Today, we're diving into the delicious world of Cuban Mojo Pork. Picture this: juicy pork, zesty citrus, and a touch of spice—yes, please! We'll be using the Instant Pot to make this flavor-packed journey super easy. So, let's get our Cuban mojo on!
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What's Mojo Pork, Anyway?
Mojo Pork is a Cuban delight, and it's all about the marinade. We're talking garlic, oregano, cumin, and a dance of citrus with grapefruit and lime. This combo is like a tropical party for your taste buds.
The Secret to Cuban Mojo Pork
Let's talk about those citrus juices. Grapefruit and lime aren't just there for flavor; they're working their magic on the pork. It's what sets this pork from the rest. The acidity tenderizes the meat, making it melt-in-your-mouth fantastic. It's like a citrusy hug for your pork chunks.
Easy Instant Pot Recipe
Now, here's the best part—we're keeping it easy breezy with the Instant Pot. No need to babysit the stove; just rub the pork with spices, pour on the mojo magic, and let the Instant Pot do its thing.
How to Serve Mojo Pork
Once your Instant Pot has done its mojo dance, shred that pork into flavorful perfection. Now, how to serve it? The options are endless, but I'm thinking in a bowl with rice or quinoa, black beans, and a sprinkle of cilantro. Or go street food style, stuff it in tacos, and top it with fresh salsa all the fixings. My favorite though, is piled high on bread with ham, cheese, pickles, and mustard, and grilled to perfection in a Classic Cubano.
How to Make Instant Pot Mojo Pork
Ingredients:
3.5-4 lbs. boneless pork butt or pork shoulder, cut into about 4 large chunks
5 cloves of garlic, minced
1 teaspoon dried oregano
1 1/2 teaspoons ground cumin
2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon ground mustard
1/2 cup grapefruit juice
1/4 cup lime juice
2 tablespoons sugar
Instructions:
Prepare the Pork: Start by creating a flavorful rub for the pork. In a small bowl, combine dried oregano, ground cumin, salt, pepper, and ground mustard. Massage this aromatic mixture over the pork chunks, letting them marinate for a burst of Cuban goodness.
Mix the Mojo Sauce: Whisk together grapefruit juice, lime juice, minced garlic, and sugar to create the vibrant mojo sauce. This concoction will be the star of the show, infusing your pork with the authentic taste of Cuba.
Pour and Seal: Place the seasoned pork chunks into the Instant Pot, and generously pour the mojo sauce over them. Ensure each piece gets coated in this zesty elixir. Seal the Instant Pot lid, and let the magic begin.
Pressure Cook: Set your Instant Pot to Manual (High Pressure) for 70 minutes. Allow the pork to cook under pressure, absorbing the rich flavors of the marinade for a truly authentic taste.
Natural Release: Once the timer goes off, let the Instant Pot perform a natural release. This gives the pork additional time to soak up all those incredible flavors, resulting in tender, succulent perfection.
Shred and Simmer: Open the Instant Pot and behold the aromatic masterpiece. Using two forks, shred the pork into mouthwatering strands. Then simmer the sauce until it is reduced and thickened and coats the shredded pork in citrusy goodness.
Serve: Serve it up with your favorite sides, or keep it traditional with rice and black beans.
So there you have it—Cuban Mojo Pork made effortlessly in the Instant Pot. Whether you're hosting a mini fiesta or just want a taste of Havana at home, this recipe's got you covered. Easy, flavorful, and downright delicious.
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