
Introducing a delightful twist on the classic French Onion Soup! Today, we're sharing a recipe for Instant Pot French Onion Soup that skips the wine without compromising on flavor. No wine? No problem. Whether you're looking for a family-friendly version or simply don't have wine on hand, this recipe has got you covered.
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Ingredients:
2.5 pounds of onions (thinly sliced)
2 tablespoons butter
4 cloves garlic, minced
2 teaspoons sugar
1 teaspoon fresh thyme
1/4 teaspoon baking soda
3 cups beef bone broth
3 cups beef stock
2 tablespoons balsamic vinegar
2 tablespoons soy sauce
1 teaspoon salt
1 teaspoon accent seasoning (optional)
1/2 teaspoon black pepper
Baguette slices
Gruyere or Swiss cheese, shredded
Instructions:
Sauté the Onions: Set your Instant Pot to the sauté function. Melt the butter then toss in the sliced onions. Cook until the onions are softened and golden brown, stirring occasionally.
Caramelize the Onions: Stir in the minced garlic, sugar, baking soda and thyme. Continue sautéing to caramelize the onions. After about 15-20 minutes the onions should be darkened.
Pressure Cook: Pour in the beef stock, bone broth, balsamic vinegar, and soy sauce. Then add in salt and pepper (and optional accent seasoning) and stir. Secure the Instant Pot lid and set it to manual pressure cooking for 5 minutes.
Quick Release: Once the pressure cooking is complete do a quick release.
Serve: Ladle the soup into oven-safe bowls. Top each bowl with baguette slices and a generous sprinkling of Gruyere or Swiss cheese.
Broil to Perfection: Place the bowls under the broiler for 2-3 minutes or until the cheese is melted and bubbly, with a golden-brown hue. Another option is to put them in the air fryer at 400 degrees for 5 minutes.
Enjoy: Carefully remove the bowls, let them cool for at least 5 minutes, and savor the rich aroma and hearty flavors of your Instant Pot French Onion Soup.
This Instant Pot French Onion Soup is a wine-free version that maintains all the savory goodness you love. Perfect for a cozy night in or for sharing with friends and family, this recipe ensures that everyone can enjoy a warm bowl of this classic comfort dish. Give it a try, and let us know how it turns out in your kitchen!
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