Rosemary Maple Glazed Roasted Carrots

When it comes to holiday meals, finding a side dish that’s both simple and show-stopping is key.

Enter Maple-Rosemary Roasted Carrots—a recipe that combines earthy carrots and rosemary with maple sweetness and the rich, nutty flavors of brown butter to create a dish your guests won’t forget. Whether you’re hosting Thanksgiving, Christmas, or a festive dinner party, these glazed carrots are bound to steal the spotlight.

Why You’ll Love This Recipe

This recipe brings out the natural sweetness of roasted carrots, enhanced by a flavorful glaze made from maple syrup, fragrant rosemary, and the decadent richness of brown butter. The result is a caramelized, herbaceous side dish that pairs perfectly with roasted meats, hearty casseroles, and winter salads. Plus, it’s so easy to make, your guests will have no idea just how simple the recipe is.

Pro Tips for the Best Roasted Carrots

• Choose fresh carrots: Heirloom or rainbow carrots add visual appeal and subtle flavor variations.

• Don’t skip the brown butter: It’s the secret to that rich, nutty depth.

• Double the recipe: These carrots are so popular, you might find yourself running out before everyone gets seconds!

  
  

Why Maple-Rosemary Roasted Carrots are Perfect for the Holidays

This dish is a holiday favorite because it checks all the boxes:

• Seasonal flavors: Maple syrup and rosemary embody cozy, festive vibes.

• Minimal prep: This recipe requires only a handful of ingredients and a few simple steps.

• Show-stopping presentation: The vibrant orange carrots and glossy glaze make for a beautiful centerpiece.

Add these Maple-Rosemary Roasted Carrots to your holiday menu, and prepare for the rave reviews to pour in!